CHICKEN MINCE KEBAB RECIPE

Chicken minced kebab is a very simple, healthy and delicious kebab, Recommended for those who has high cholesterol and for those who do not eat red meat.

Chicken minced kebab or Chicken seekh kebab is not very famous but it taste like chicken kebab

(Tika kebab) and it is more juicy then boneless chicken kebab.

The best serving combination for this food is rice. But it could serve with different kind of breads, French fries or mashed potatoes.

Since no bread, bread crumbs or any type of flour is added for binding, it’s great for people who are sensitive to gluten.

No additives such as baking soda or egg were added to the ingredients to make the meat sticky (stick the meat to skewer). this is the biggest difference of this recipe with the other ones.

With the help of kebab machine you can taste the real kebab flavor.

 

Ingredient for 6 skewers:

Boneless chicken 600 grams or 1.32 lbs

Onion 1 medium size

Garlic 1 clove

Pepper Powder – 1/2 tsp.

Green Chilies – 2 tblespns (chopped finely)

Salt to taste

Other spices depending on taste (such as garam masala, Saffron and fresh or dried mint)

How to Make Chicken minced Kebabs

1-In a food processor, grind boneless chicken (it is better to mix chicken breasts and thighs)

2- Chop the onion and garlic fine. Then put it a cloth napkin and press, It must lose a lot of water and reach the paste concentration

3- Mix the minced chicken with the paste onion and garlic then add other ingredients.

4- Kneaded the ingredients for about 5 minutes, till the ingredients hardened a little.

5- Cover the ingredients with the freezer bag and refrigerate for at least half an hour.

It tastes better when marinated. But if you have to make it immediately, it will still tastes good.  Adding more olive oil during marinating will make it better. As we wanted a low fat food oil is not in the ingredient list.

6- Make chicken minced kebabs on skewer by using the manual kebab machine.

7- Grill the kebabs on BBQ and barbecue them over gentle flame (if the flame is high, your kebab will burn quickly).

Preparation time: 15 min

Marinade time: min 30 min

Cooking time: 10 to 15 min

Koobideh kebab is one of the kebabs which Appointed to Persian culture.
Kebab is known as international cuisine, each country or more accurate each reign has its kebab.

When kebab is served with rice it is called chelo kabab (chelow kabob or chelo kebab), literally white rice with kebab. The subject of this article variant of meat kabob that is called koobideh (kubideh), a ground beef kebab.
This food can also served with different kind of bread.(preferred one is fresh Lavash)

Kabab Koobideh
Prep Time :30 mins
Cook Time :1 hr
Total Time :1 hr 30 mins

kabab koobide literally means “mash kebab”. This ground beef version of kebab with onions and saffron.
Course: Main Course
Cuisine: Middle Eastern, Persian
Servings: 4 people
Ingredients
For the koobideh
• 1 lb (0.5 Kg) ground beef
• 1 onion , grated and drained
• 1 tablespoon turmeric
• A few saffron threads
• Salt
• Pepper
• 4 mid size tomatoes
• 2 onions (optional)

 

Instructions
Koobideh kebab

1. Dilute saffron in ½ cup of boiling water, cover and infuse for 10 minutes.
2. Mix the ground meat with the grated onion (the grated onion juice should be taken before mixing) then add the spices, salt and pepper. Stir gently, it makes the meat sticky
3. Finish with 3 tablespoons of infused saffron water and mix well again.
4. Place in a covered container in the fridge for a while.
5. Make 8 koobideh kebabs by pressing the meat well to barbecue skewers.
6. Pinch the meat with your fingers regularly throughout the skewer every inch to give its characteristic shape.
7. Grill the skewers on a BBQ by placing them over the coals. Turn them regularly to ensure a perfectly even grilling for approximately 15 minutes.
8. Place the tomatoes and onions on the BBQ and turn regularly. They are served as an accompaniment to the skewers.

The hardest part of the job is step 5 to 7. Meat should stick to skewer!
For this we introduce you manual kebab machine.
After pressing the meat to skewers they should chilled at least for half an hour, this is the trick to save the meat to not fall from skewer during the barbecue.
And also like hamburger by chilling the koobide kebab before BBQ. By this trick we provide a chance cook inside and outside the meat in a same level. If not outside which is in contact with fire will burn and inside would remain half-baked

If you like to save time and produce more kebab in short time please check the manual kebab machine-pro.

We advise this machine to mid-size restaurants and snack bars who has kebab in their menu.

 

Lamb kebab recipe 

This recipe is for minced meat (lamb , beef or mutton) which should cook over grill with skewer.

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.

Preparation time
30 mins to 1 hour
Cooking time
10 to 30 mins

Main course

4-person meal

Ingredients
• juice of half lemon
• 450g/1lb lamb mince
• 1 tablespoon oil
• 55g/2oz fresh coriander leaves (washed and chopped)
• 4 cloves garlic (crushed)
• 4 green chillies (de-seeded and chopped)
• ½ tsp coriander powder
• 1 tsp cumin powder
• ½ tsp black peppercorns (crushed)
• ½ tsp turmeric powder
• ½ tsp garam masala
• 2 tsp grated ginger
• 1 tsp salt

Method

 

1. Mix two teaspoons of lemon juice and the lamb mince in a bowl.
2. Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt in a food processor to a paste.
3. Stir the paste and coriander into the mince. With wet hands skewer the meat into long sausage shapes. Rotate the meat around the skewer, pressing gently all round. Alternatively, shape the mixture into small patties.
4. Brush each kebab with a little oil and grill under a medium heat or barbecue for 4-5 minutes on each side, or until cooked through.

if you like to make sure that minced meat is pasted to skewer you can use manual kabab machine-1 for home  , or if you own snack bar or small restaurant use manual kebab machine-pro.