CHICKEN MINCE KEBAB RECIPE
Chicken minced kebab is a very simple, healthy and delicious kebab, Recommended for those who has high cholesterol and for those who do not eat red meat.
Chicken minced kebab or Chicken seekh kebab is not very famous but it taste like chicken kebab
(Tika kebab) and it is more juicy then boneless chicken kebab.
The best serving combination for this food is rice. But it could serve with different kind of breads, French fries or mashed potatoes.
Since no bread, bread crumbs or any type of flour is added for binding, it’s great for people who are sensitive to gluten.
No additives such as baking soda or egg were added to the ingredients to make the meat sticky (stick the meat to skewer). this is the biggest difference of this recipe with the other ones.
With the help of kebab machine you can taste the real kebab flavor.
You can find more information about chicken minced kebab Nutrition here
Ingredient for 6 skewers:
Boneless chicken 600 grams or 1.32 lbs
Onion 1 medium size
Garlic 1 clove
Pepper Powder – 1/2 tsp.
Green Chilies – 2 tblespns (chopped finely)
Salt to taste
Other spices depending on taste (such as garam masala, Saffron and fresh or dried mint)
How to Make Chicken minced Kebabs
1-In a food processor, grind boneless chicken (it is better to mix chicken breasts and thighs)
2- Chop the onion and garlic fine. Then put it a cloth napkin and press, It must lose a lot of water and reach the paste concentration
3- Mix the minced chicken with the paste onion and garlic then add other ingredients.
4- Kneaded the ingredients for about 5 minutes, till the ingredients hardened a little.
5- Cover the ingredients with the freezer bag and refrigerate for at least half an hour.
It tastes better when marinated. But if you have to make it immediately, it will still tastes good. Adding more olive oil during marinating will make it better. As we wanted a low fat food oil is not in the ingredient list.
6- Make chicken minced kebabs on skewer by using the manual kebab machine.
7- Grill the kebabs on BBQ and barbecue them over gentle flame (if the flame is high, your kebab will burn quickly).
Preparation time: 15 min
Marinade time: min 30 min
Cooking time: 10 to 15 min
How to make chicken minced kebab
Chicken minced kebab is a very simple, healthy and delicious kebab, Recommended for those who has high cholesterol and for those who do not eat red meat.
Type: main course
Cuisine: Indian , Persian, Pakistanis
Keywords: chicken minced kebab
Recipe Yield: 3 servings
Preparation Time: PT0H45M
Cooking Time: PT0H15M
Total Time: PT1H
Recipe Ingredients:
- Boneless chicken 600 grams
- Onion 1 medium size
- Garlic 1
- Clove Pepper Powder – 1/2 tsp.
- Green Chilies
- 2 tablespoons (chopped finely) Salt to taste
- Other spices depending on taste
Recipe Instructions: 1-In a food processor, grind boneless chicken (it is better to mix chicken breasts and thighs) 2- Chop the onion and garlic fine. Then put it a cloth napkin and press, It must lose a lot of water and reach the paste concentration 3- Mix the minced chicken with the paste onion and garlic then add other ingredients. 4- Kneaded the ingredients for about 5 minutes, till the ingredients hardened a little. 5- Cover the ingredients with the freezer bag and refrigerate for at least half an hour. It tastes better when marinated. But if you have to make it immediately, it will still tastes good. Adding more olive oil during marinating will make it better. As we wanted a low fat food oil is not in the ingredient list. 6- Make chicken minced kebabs on skewer by using the manual kebab machine. 7- Grill the kebabs on BBQ and barbecue them over gentle flame (if the flame is high, your kebab will burn quickly). Preparation time: 15 min Marinade time: min 30 min Cooking time: 10 to 15 min
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