Manual kebab machine-1

kebab machine manual

Manual Kebab machine-1

Manual kebab machine-1 can make the kebab like Traditional chef hand-made shape. Its Mould is coated with Swiss Teflon and the body of the machine is fully made of Stainless still.

This machine is very easy to use and easy to clean after operation.

While you are making kebab, the kebab has minimum contact with hands so the final products (kebob) are much hygiene in comparison with traditional ones.

Kebab load is Adjustable from 50 gr. to 90 gr.

Some of our clients named this machine “mini kebab maker”.

Shish kebab with minced meat is a tricky food.

Paste the meat on the skewer in a way that it does not pour during cook is the trick.

By help of this machine and right combination of meat and other ingredients you can make a master chef kebab without any experience.

Which kebabs are made by this machine: Adana kebab, Urfa kebab , and kofte (kofta) kebab from Greek.

Manual kebab machine is called also manual kebab press machine or kebab press machine

Bench-top small and easily carry able

Manual Kebab Machine-1

Specifications

Traditional hand shape well forming

Swiss teflon covered mould

Easy to clean and hygienic in accordance with hygiene standards

Preparation process 3 minutes

Production Performance 3 Times/Per minutes (180 Times/Per Hour)

Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams

Compatible with 2 cm width x 2 mm thickness of standard skewers

Dishwasher safe where after removed the heating element

No need for a qualified person

Technical Specifications:

  • Type: Electrical
  • Electrical Input: 110 V – 220 V, 50-60 Hz,  Single Phase
  • Max. Hopper Loading Capacity: 90 gr.
  • Mould Length: 24 cm
  • Machine Dimensions: Length x Width x Height (30x15x9) Cm
  • Packing Dimensions: Length x Width x Height (34x18x10) Cm
  • Net Weight: 2 Kg

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