Manual kebab machine-pro

Manual kebab machine-pro

Manual Kebab machine-pro can shape the kebab like Traditional hand shape kebab. Internal Mould is covered by Swiss Teflon and the body is fully by Stainless still.

Manual kebab machine-pro is very easy to use and easy to clean after operation.

As the minimum contact with hands is request the final products (kebob) are much hygiene in comparison with traditional ones.

Kebab load is Adjustable from 50 gr. to 90 gr.

In a way this machine is mini kebab maker. Shish kebab (seekh kebab machine) with minced meat is a tricky food.

Paste the meat on the skewer that way meat does not pour during cook is the trick.

By this Manual kebab machine-pro and right combination of meat and fat you can make a master chief kebab without any experience.

Which kebabs are made by this machine: Adadan kebab, Iraqi kofta kebab, kebab kobideh and …

By this manual kebab maker you are able to make kebab faster than traditional method.

Manual Skewer Kebab Machine -Pro

Specifications:

Traditional hand shape well forming

Swiss teflon covered mould and Stainless steel body

Easy to clean and hygienic in accordance with hygiene standards

Preparation process 3 minutes

Production Performance 5Times/Per minutes (300 Times/Per Hour)

Minced meat can be sticked on a skewer from min. 50 grams up to max. 90 grams

Compatible with 2 cm width x 2mm thickness of standard skewers

Dishwashfer safe whereafter removed the heating element

No need for a qualified person

Suitable for medium and small scale restaurateurs

Benchtop small and easily carryable

 

Technical Specifications:

• Type: Electrical

• Electrical Input: 110V – 220V, 50-60Hz,  Single Phase
• Hopper Loading Capacity: 90gr
• Mould Length: 24 cm

• Machine Dimensions: Length x Width x Height (46x21x44) Cm

• Packing Dimensions: Length x Width x Height (49x25x58) Cm

• Net Weight: 13 Kg

Dimension and Performance:

Product Code	Production Performance	Dimensions LxWxH(cm)
KS11	300Times / Per Hour	(46x21x44) Cm