Electric Kebab Skewering Machines: Our Export Destinations to the World’s Top Kebab Consuming Countries
Introduction
Our electric kebab skewering machines are revolutionizing the kebab preparation process in restaurants, cafes, and hotels by making it faster and more efficient. These innovative machines are becoming an indispensable part of professional kitchens. In this article, we will explore the global popularity of our electric kebab skewering machines and highlight the countries we export to.
Our Export Destinations
Countries with significant kebab cultures show great interest in our electric kebab skewering machines. Here are some of the top kebab-consuming countries where our products are making an impact:
- Turkey: As the birthplace of kebab, Turkey is at the heart of kebab culture, and our electric kebab machines cater to a wide customer base here.
- Iraq: With growing demand for modern kebab equipment alongside traditional kebabs, Iraq is a key market for our machines.
- Mexico: Kebab has found its place in Mexican cuisine, and our electric machines are gaining popularity in this region.
- Germany: Turkish restaurants and kebab enthusiasts in Germany benefit from the high efficiency of our machines.
- France: Our machines are making a mark in the French culinary scene, where kebabs are becoming increasingly popular.
- United Kingdom: Kebab shops and restaurants in the UK are choosing our electric kebab machines for their operations.
- Australia: Our machines offer quality and efficiency in Australia’s expanding kebab market.
- Canada: The growing kebab culture in Canada has led to significant interest in our electric kebab machines.
Our Products
Our electric kebab skewering machines come in various models to suit different needs and kitchens. Each model stands out for its high performance, durability, and ease of use. You can explore our extensive product range and find the right machine for you by visiting our website at kebabmakinesi.com.
Why Choose Our Machines?
- Efficiency: Our electric kebab skewering machines offer high efficiency and a quick preparation process.
- Quality: Made from high-quality materials, our machines ensure long-lasting performance.
- Ease of Use: They are user-friendly and easy to maintain, saving you time and labor.
Conclusion
Our electric kebab skewering machines continue to be the preferred choice for kebab lovers and restaurant owners around the world. The countries we export to highlight the international standards and quality of our products. For more information, visit kebabmakinesi.com and discover more about our offerings.
How to make chicken minced kebab
Chicken minced kebab is a very simple, healthy and delicious kebab, Recommended for those who has high cholesterol and for those who do not eat red meat.
Type: main course
Cuisine: Indian , Persian, Pakistanis
Keywords: chicken minced kebab
Recipe Yield: 3 servings
Preparation Time: PT0H45M
Cooking Time: PT0H15M
Total Time: PT1H
Recipe Ingredients:
- Boneless chicken 600 grams
- Onion 1 medium size
- Garlic 1
- Clove Pepper Powder – 1/2 tsp.
- Green Chilies
- 2 tablespoons (chopped finely) Salt to taste
- Other spices depending on taste
Recipe Instructions: 1-In a food processor, grind boneless chicken (it is better to mix chicken breasts and thighs) 2- Chop the onion and garlic fine. Then put it a cloth napkin and press, It must lose a lot of water and reach the paste concentration 3- Mix the minced chicken with the paste onion and garlic then add other ingredients. 4- Kneaded the ingredients for about 5 minutes, till the ingredients hardened a little. 5- Cover the ingredients with the freezer bag and refrigerate for at least half an hour. It tastes better when marinated. But if you have to make it immediately, it will still tastes good. Adding more olive oil during marinating will make it better. As we wanted a low fat food oil is not in the ingredient list. 6- Make chicken minced kebabs on skewer by using the manual kebab machine. 7- Grill the kebabs on BBQ and barbecue them over gentle flame (if the flame is high, your kebab will burn quickly). Preparation time: 15 min Marinade time: min 30 min Cooking time: 10 to 15 min
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