Hamburger Machines

Industrial Meatball and Hamburger Forming Machines

Our high-performance forming machines are designed to meet the needs of large-scale food production environments. With daily production capacities ranging from 1,000 kg to 2,000 kg, these machines streamline meatball and hamburger shaping processes with precision and efficiency.

The system operates without the need for compressors, which eliminates additional energy and oil consumption, offering a quiet and cost-effective solution for continuous use.

Thanks to the speed adjustment control, a wide range of product sizes—up to 135×140 mm—can be formed using a single mold. Depending on the model, production of up to 5040 units per hour is possible, ensuring high output with consistent shape and weight.

The machines are built with 304-grade stainless steel for the body, hopper, and conveyor, while the conveyor belts are made from antibacterial polyethylene. This ensures both durability and hygiene in food contact areas.

Additional features include:

• Automatic lid opening systems

• Stacking capabilities with wax paper (1–6 layers)

• Cooling system support on selected models

• Easy cleaning and low maintenance requirements

Manufactured with high-quality components, these machines offer reliable and long-lasting performance, making them ideal for restaurants, catering services, central kitchens, and industrial food facilities.

Hamburger Forming Machine – Key Features

• High Production Capacity
  Capable of producing up to 2,000 kg per day, suitable for industrial-scale food production.

• Large Product Size Support
  Forms patties up to 135×140 mm in a single mold. Ideal for standard and large-sized hamburgers.

• No Compressor Required
  Operates without pneumatic or hydraulic systems, ensuring low noise, reduced energy use, and lower maintenance costs.

• Adjustable Weight Control
  Includes a speed adjustment control to modify the product weight according to your needs.

• Durable and Hygienic Materials
  Constructed with 304 stainless steel body and antibacterial polyethylene conveyor belts for food safety.

• Automatic Lid Opening
  (KS153 and KS154) Equipped with an automatic hopper lid system for convenience and hygiene.

• Stacking Capability
  (KS154 only) Allows stacking of 1–6 burger patties with greaseproof paper, enabling quick packaging and storage.

• High Output Efficiency
  Produces up to 5040 patties per hour with consistent shape and weight.

• Countertop Model Design
  Compact, countertop-ready structure suitable for integration into existing production lines.

• Made with 95% Local Components
  Designed and manufactured locally with high-quality parts.

Model	Daily Capacity	Max Product Size	Hopper Capacity	Power	Weight	Cooling System	Stacking	Compressor Needed	Special Features
KS150	1,000 kg	98×120 mm	20 kg	0.75 kW	130 kg	No	No	No	Silent, compact
KS151	1,000 kg	98×120 mm	20 kg	0.75 kW	145 kg	Yes	No	No	Cooling system included
KS152	1,000 kg	120×120 mm	25 kg	0.75 kW	135 kg	No	No	No	Patent certified
KS153	2,000 kg	135×140 mm	50 kg	2.2 kW	230 kg	No	No	No	Auto lid, high output
KS154	2,000 kg	135×140 mm	50 kg	2.2 kW	260 kg	No	Yes (1–6)	No	Stacking with wax paper, patented